Virágzik az ehető növények piaca Tunéziában

Sonia Ibidhi, a 42-year-old journalist turned to organic farming, poses with pots of nasturtiums in the greenhouse of her small farm where she produces edible flowers, in the northwestern Tunisian coastal town of Tabarka, on Januray 28, 2021. - Tunisians already use certain flowers in their traditional cuisine. Some sweets feature dried rose petals, while lavender is an ingredient in a spice mix used in couscous recipes. But fresh flowers, which can be used for dishes from soups to salads as well as teas, are a novelty. (Photo by FETHI BELAID / AFP)